China Farm program visits four production sites where Seafood is highly acquired for consumption.

Leveraging the communication experience in African countries over the last five years, the China Agriculture Film and Television Center, taking into consideration the viewing preferences of African audiences, the project’s requirements, and the context of Sino-African agricultural cooperation, has carefully chosen program topics. These topics include the environmental climate, dietary culture, and agricultural practices across African regions. Prioritizing scientific, practical, and service-oriented content with a focus on sustainability, program appeal, and diversity, the Center has curated a collection of 30 episodes. This selection covers a broad spectrum, including 10 episodes on tea culture, 5 on aquaculture, 1 on dietary culture, 6 on cultivation, 7 on other farming practices, and 1 on Sino-African agricultural cooperation projects, ensuring wide applicability and adaptability. The program aims to establish a platform for sharing agricultural development experiences, highlighting achievements, showcasing the charm of agricultural technology, and presenting China as a respected and valued partner in agricultural advancement. Furthermore, the program strives to contribute to Africa’s transition to green energy and explore innovative pathways for high-quality, efficient, and sustainable agricultural development.

source