In this lecture, Professor Abba Gambo explained the regions with the best and worst food in Nigeria, as he offers insights into the factors shaping these realities.
He also examined the consequences of fuel subsidy removal on food availability, accessibility, and affordability across the nation.
📚 Presented at the Federal Radio Corporation of Nigeria (FRCN) Annual Lecture, this thought-provoking session sheds light on the intersection of policy, agriculture, and national food security.
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